The restaurant is in one of the brand-new buildings along the park -- ground floor for some upscale condos. However you may feel about the gentrification of that part of OTR (I like it), this restaurant will be a godsend for Music Hall patrons, who up until now have had zero places to eat within walking distance, which means eating somewhere else, getting in your car, parking and making it to an 8 PM show. Now you can arrive early, get a choice parking spot, and have a lovely time at The Anchor before the symphony, ballet, opera or other event.
As the name suggests, the menu is almost entirely seafood, and it's a small menu of perhaps five appetizers, 3-4 salads, and less than a dozen main courses--the latter of which includes a couple of hearty, filling and less-expensive sandwiches. Our friend had a trout sandwich on thick bread with a bacon aoili; it came with a pile of fried onion rings and amounted to a meal that would satisfy even the biggest appetite. She shared the onion rings and took half the sandwich home.
My husband and I both had the "filet fish of the day," which was a fresh water bass, nicely grilled and set on top of a salad of avocado, corn and other ingredients that melded together beautifully with the buttery fish (that's my dish in the photo).
|Fish filet entree at The Anchor|
There were rich choices and virtuous ones on the menu, which is a great thing in my book.
The house also features a few interesting cocktail concoctions and a short but well chosen wine list.
We'll be back!!
The Anchor is open Tuesday - Saturday from 5 PM for dinner, and will start serving lunch this coming Thursday - Saturday.