Saturday, November 19, 2011

Chicago eats: Frontera Grill, Cafe Spiaggia and Xoco

I'm in Chicago for a few days -- such a wonderful restaurant town it is.
Our first stop is always Frontera Grill, Rick Bayless's regional Mexican cuisine par excellence. In these photos -- Frontera's grilled cobia (mild, white fish) with a terrific pumpkin sauce, spaghetti squash and a marvelous marriage of delicious ingredients.
.
That's all I have time for right now....more to come!
Frontera Entree

1 comment:

  1. Hi there! glad to drop by your page and found these very interesting and informative stuff. Thanks for sharing, keep it up!
    - bbq delivery chicago, il

    ReplyDelete