Saturday, August 21, 2010
Scenes from the market
Just a few shots from this morning's visit to Findlay Market.
I'm cooking up a storm today and tomorrow: roasted fennel and tomatoes with white beans, and zucchini-ribbon salad for tonight; blueberry salad over prosciutto and melon for lunch tomorrow (having company); chicken gumbo with fresh okra for dinner tomorrow.
All to be posted here soon.