Among the native American dishes we've tried, my favorite has been green chile stew, made with slow-cooked pork, pozole (a corn product like hominy), diced potatoes, onions and mild green chiles. It's served with Navajo fry bread (too rich for a healthy foodie) or grilled Navajo tortillas, which I like a lot.
Here's a photo of one of the dishes, not the one I had though.
I've been having some connection problems out here in the wilderness and can't upload my own photos at the moment.
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