Wednesday, February 3, 2010

Food rules to live by

This is the most-emailed article on today's New York Times website--an article by health writer Jane Brody that summarizes Michael Pollan's most recent book, Food Rules.
Great advice for our personal, our society's and our planet's health.

1 comment:

  1. Gary Taubes' well-researched book, "Good Calories, Bad Calories," is awesome, but Michael Pollan's "Food Rules" is much more readable and practical. Buy them both.

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